Types of frozen French Fries Production Line

Frozen French fries production lines are mainly divided into two categories, including fried frozen French fries production lines and non-fried frozen French fries production lines.

For the fried frozen French fries production line, the processing process is mainly as follows: the potatoes are washed, peeled, cut into strips, blanched in boiling water, washed with cold water, air-dried to remove moisture, fried and de-oiled, and finally quick-frozen and packaged. The production of fried quick-frozen French fries is completed.

For the non-fried quick-frozen French fries production line, the processing process is mainly as follows: the potatoes are washed, peeled, cut into strips, blanched in boiling water, washed with cold water, air-dried to remove moisture, and finally quick-frozen and packaged. The production of non-fried quick-frozen French fries is completed.

Capacity of Frozen French Fries Production Line

Whether it is a fried frozen French fries production line or a non-fried frozen French fries production line, its capacity is roughly the same. The capacity of the frozen French fries production line depends on the scale, configuration, the operating time as well as production efficiency. Generally speaking, the output of a small-scale frozen French fries production line is between 100 to 300 kg/hour, while the output of a large-scale production line can be as high as 1000 to 3000 kg/hour or more. The specific output needs to be determined according to the specific conditions of the production line.

The frozen French fries production line solution developed by our company can be adjusted according to your processing needs in terms of automation and output flexibility to meet the consumption needs of end consumers.