Introduction to 7 Common Types of French Fries

Thick-cut Potato Fries

Description: These fries are cut relatively thick. They have a soft and fluffy texture inside, and the crispy outer layer is relatively less pronounced. They can well highlight the sweet and original flavor of potatoes, and are favored by those who love the original taste of potatoes.

Crinkle-cut French Fries

Description: They have a wavy shape, which looks rather cute and makes people eager to have a taste. Essentially, they don’t differ much from ordinary fries, just with a more distinctive shape.

Shoestring Fries

Description: These fries are long and thin like bean sprouts. Their name vividly reflects their appearance. Due to their thinness, they have a very crispy texture and are suitable for those who enjoy a refreshing and crispy taste.

Belgian Fries

Description: They are similar to ordinary fries in essence, but they come with special dipping sauces. The slightly sour dipping sauce can perfectly neutralize the greasiness of the fries, and they are one of the favorite fast foods among Belgians.

Sweet Potato Fries

Description: Made from sweet potatoes, they are a wonderful invention for food lovers. They skillfully combine sweet and salty flavors, and have higher nutritional value compared to ordinary fries, relatively being a healthier option.

Waffle Fries

Description: They look like potato cakes and have a grid-like shape. When eating them, various sauces can be poured on them, bringing a unique and delicious experience to diners.

Tornado Fries

Description: They have a unique shape. They not only have the crispiness of fries but also a larger surface area, achieving a perfect balance between the crispy and soft textures. However, they are less common on Chinese dining tables.

Characteristics of Different Types of French Fries

In Terms of Taste

Description: For example, thick-cut potato fries have a soft and fluffy taste, while shoestring fries are crispy. Different types of fries vary in taste due to factors such as thickness and raw materials, being either crispy, soft, or a combination of both.

Differences in Appearance

Description: Crinkle-cut fries are wavy, shoestring fries are long and thin, and waffle fries are grid-shaped. The diverse appearances not only add fun but also influence the eating experience.

Differences in Production Processes

Description: Some fries only need simple frying, while others may require special treatment. For example, Belgian fries are fried twice to achieve the ideal crispiness. Different production processes create their unique flavors.

Representative Brands of Different Types of French Fries

Brands of Fast Food Giants

Description: McDonald’s fries are golden and crispy on the outside and tender on the inside, made from high-quality potatoes with meticulous production. KFC’s fries are a bit thicker, with a crispy outer layer, and they go well with their secret sauces, each having its own characteristics and being typical representatives of French fries in fast food.

Well-known Foreign Brands

Description: For example, Angry in Belgium carefully selects high-quality potato raw materials to make fries. They are golden and attractive in color, crispy on the outside and soft on the inside. There are also some brands in the Netherlands and other places that create popular fries with unique material selection and production processes.

Popular Domestic Brands

Description: For example, Xuechuan Food uses high-quality potatoes to make thick fries with a texture that can be either crispy or soft. Lamb Weston provides high-quality fries for many regions, with full potato flesh and a rich potato flavor, and is also quite recognized in the domestic market.

Analysis of the Most Popular Types of French Fries

Popularity in Different Scenarios

Description: In fast food restaurants, classic original-flavored fries have a wide audience. During family leisure time, some fries with special flavors may be more popular. In high-end Western restaurants, delicate and rich-tasting fries are more in line with the atmosphere. People’s preferences for fries vary in different scenarios.

Considerations for Popularity Based on Comprehensive Factors

Description: Considering multiple aspects such as taste, healthiness, and convenience of combination, analyzing which types of fries are more favored by the public. For example, sweet potato fries, which are both delicious and relatively healthy, may be more liked by people who pay attention to healthy diets.

Hot Sale French Fries Production Line