French Fries Vibration Deoiling Machine
French Fries vibration deoiling machineย is a highly efficient food processing equipment, mainly used to remove excess oil from the surface of foods such as French fries. It is a import equpment for French fries production line.
Working Principle of French Fries Vibration Deoiling Machine
The main principle of the French Fries Vibration deoiling machineย combines vibration and oil separation.
First, the machine puts the food (such as French fries) into a vibrating screen, which is designed to separate the oil from the surface of the food.
Then, the equipment uses high-frequency vibration to make the food roll continuously on the screen, so that the oil on the surface of the food is separated during the vibration process and falls into an oil collection tank through the small holes in the screen.
In this process, vibration plays a key role. Due to the different physical properties of oil and food, oil is more easily separated from the surface of food under the action of vibration. At the same time, vibration can also speed up the dripping speed of oil, so that the oil is collected faster, thereby improving the efficiency of oil separation.
Technical Parameters of French Fries Vibration Deoiling Machine
1. Processing capacity: Depending on the specific equipment model, the processing capacity can range from processing a few kilograms of food per hour to dozens of kilograms of food.
2. Power: usually between a few hundred watts and more than a thousand watts, depending on the size and processing capacity of the equipment.
3. Vibration frequency: generally between 10~50Hz. This parameter has an important influence on the grease separation effect of the equipment. Generally speaking, the higher the vibration frequency, the better the grease separation effect.
4. Screen aperture: usually between 0.5~2.0mm. The aperture of the screen determines the effect of grease separation. The appropriate aperture allows the grease to be separated smoothly without letting the food itself fall.
5. Equipment size: Depending on the specific equipment model, the size may vary. Generally speaking, the equipment will not be too large to save space in the food processing site.
6. Energy consumption: Generally speaking, the energy consumption of this type of equipment is not too high, but the specific energy consumption will vary depending on factors such as the power and processing capacity of the equipment.
7. Operation mode: usually automated operation, simple and convenient operation, can save labor costs.
8. Maintenance: Since the equipment may produce some grease accumulation during use, it is necessary to clean and maintain the equipment regularly. In addition, wearing parts such as screens also need to be replaced regularly to ensure the normal operation of the equipment.
9. Safety: As a food processing equipment, the safety of the French fry vibration deoiling machine is an important consideration. The equipment usually undergoes rigorous safety testing and certification to ensure that it will not cause harm to personnel and the equipment itself during normal operation.
10. Environmental impact: Since the operation of the equipment may generate some noise and heat, the impact of environmental factors needs to be considered during the installation and use of the equipment. For example, sound insulation measures can be taken to reduce the impact of noise on the surrounding environment, or a heat dissipation system can be installed to control the temperature of the equipment.
In general, the French fry vibration deoiling machine is an efficient, easy-to-operate, safe and reliable food processing equipment. Through reasonable operation and maintenance, it can effectively improve the efficiency and quality of food processing, while also reducing production costs and environmental burdens.
If you are interested in more equipment for French fries production lines, please contact us.