The Best Potato for French Fries In Pakistan

Pakistani food culture is rich and colorful, integrating a variety of flavors and characteristics. Among the many delicacies, French fries occupy a place with their unique taste and convenience. Whether it is in street food stalls or in restaurants, French fries are loved by people. This also makes us curious, in Pakistan, which kind of potatoes are best for making French fries? Next, let’s discuss this issue.

Which Is The Best Potato for French Fries In Pakistan

As a major agricultural country, Pakistan has rich potato variety resources. The main potato varieties include Snowden, Eugene, Shapoti, red-skinned potatoes, purple-skinned potatoes, black-skinned potatoes, colorful potatoes, Zhongshu No. 5, Zhongshu No. 3, Huashu No. 1, Jinshu No. 2, Qingshu 168, etc. In addition, more than 100 different strains of colored potatoes have been improved and screened by hybridizing old purple and red potato varieties with excellent high-yield potato varieties.

In Pakistan, the best potato variety for making French fries is Shapoti. Shapoti potatoes are long and regular in shape, which makes it easy to get a uniform shape when cutting French fries, ensuring uniform heating during frying, so that each French fry can achieve the best taste. It has a high starch content, which is the key factor in making crispy French fries. The high starch content can quickly dehydrate when fried at high temperatures, forming a crispy shell that “crunches” when bitten. Moreover, Shapoti potatoes have a good taste, with a certain sweetness and fragrance, adding a rich flavor layer to French fries. This unique taste and flavor are deeply loved by Pakistani consumers. French fries made with Shapoti potatoes are very popular both in street food stalls and restaurants.

In addition to Shapoti potatoes, Zhongshu No. 5 and Zhongshu No. 3 are also good choices for making French fries. Zhongshu No. 5 and Zhongshu No. 3 also have a high starch content and can make crispy French fries. They are also more regular in shape, which is easy to cut and process. In terms of taste, although it is not as sweet and fragrant as Shapoti potatoes, it also has its own unique flavor, which can meet the taste needs of different consumers.

Here are the French Fries Production Line for you!

French Fries in Pakistan

1. Status in Street Snacks

In Pakistan, French fries occupy an important position in street snacks. French fries stalls can be seen everywhere on the streets. French fries, which cost 20 rupees per small portion, are inexpensive and good quality, and are one of the favorite snacks of Pakistanis. Whether in the bustling city streets or in the quiet alleys of small towns, people can be seen queuing up to buy fresh French fries. The freshly fried French fries are snapped up, which shows how popular they are. At the French fry stalls, the stall owners skillfully cut the potatoes into even strips and fry them in hot oil. After a while, the golden and crispy French fries are out of the pot. People can choose different sauces according to their preferences, such as ketchup, mayonnaise, etc., to greatly satisfy their taste buds.

2. Popularity in Restaurants

French fries are also very popular in Pakistani restaurants. French fries are ordered at a high rate and often appear on the table as a side dish or snack. Whether it is a traditional Pakistani restaurant or a Western restaurant, you can see French fries. French fries made from varieties such as Shapoti potatoes are crispy, sweet and fragrant, and are loved by diners. In restaurants, French fries can not only be eaten alone, but also paired with other dishes to form a rich and diverse food combination. For example, French fries can be paired with fast food such as hamburgers and hot dogs, or with traditional Pakistani food such as grilled meat and grilled fish, bringing different taste experiences to diners. In short, French fries also have a wide audience in Pakistani restaurants and are a popular food.